In the Jura it’s the weekend of the Percée du Vin Jaune festival as I write, this year held in the village of Montigny-les-Arsures – the uncrowned Trousseau capital, near Arbois. I am working far away in New Zealand until March this year, and feeling sad to miss it. However, we are making the most of being down here and I have some events to announce.
An Extraordinary Rare Wine Dinner in Sydney
Saturday, 21 February 2015
Greg Murphy is a self-confessed Jura fan and has worked long and hard to set up this amazing Jura evening in Sydney – an event that I am convinced will be unique (a word I don’t use lightly) in terms of both the wine selection and the exciting food to match. Greg’s partner in this venture is Shannon Noble, who has run Rare Wine Dinners since 2009. I have worked with Greg to select wines from his collection and will introduce each one and share stories about the region and its vignerons.
This evening will feature 14 wines from eight producers, covering almost all of the myriad Jura styles. The main vignerons represented are Domaine Hughes-Béguet, Frédéric Lambert, Les Dolomies and Domaine Daniel Dugois – and their wines are soon to be imported into Australia. The evening’s older wines includes a 1999 Trousseau and a 1993 Chardonnay from Dugois, plus a 1995 red blend from Caves Bourdy – all three should be in fine condition. Three mature Vins Jaunes – yes three – include the relatively young 1996 Domaine Badoz, plus 1975 Henri Maire and 1942 Domaine Meurgey, all from very good vintages – a very exciting line-up.
The dinner will be held at an interesting warehouse space called Studio Neon, where chefs Aaron Teece and Richard Robinson have come up with a seriously original menu. As Shannon writes: “We think their style and philosophy of foraging and using organic Australian produce suit the wild nature of the Jura wines.” Check out the Studio Neon chefs’ video here:
The dinner is limited to about a dozen guests, and only a few places remain. It is expensive, but this will be a very special evening. For more details please contact Greg direct or visit the page featuring the Jura dinner on their website. I will of course be signing books and have a few copies available for those who don’t already own one.
A Jura Wine Evening with Maison Vauron in Auckland
Tuesday, 3 March 2015
Maison Vauron are the main importer of Jura wines to New Zealand and have shipped wines from Stéphane Tissot for a few years. They have recently brought over some whites from the lovely Domaine Buronfosse too. More details of this evening will emerge soon, but if you are interested in joining me there, please get in touch with Maison Vauron or with me directly. This is sure to be a top-rate tasting and I will have a few books available there too.
Le Nez dans le Vert – Jura’s Organic Wine Show
Arbois, 22 and 23 March
Last year in March, the first public showing for my book was at the wonderful Le Nez dans le Vert in the Jura that features over 25 of the very best organic wine producers, each showing up to six wines. This year the event (see page 129 of my book) is to be held at Domaine de la Pinte in Arbois. It is open to the public on Sunday 22 March and then on Monday 23 March (morning only) is a trade-only session.
I will not be able to attend this year as we will still be far away, however, it is likely that my books will be available to purchase through Méta Jura (publishers of the Château-Chalon book and La Parole de Pierre). I cannot commend this show to you more highly – there’s a wonderful atmosphere, a great organic lunch and the chance to schmooze with some of the legends of the Jura in their home region.
Jura Wine Trade Events in North America and London
April and May
This year the CIVJ (Jura promotional body) together with 15 – 20 wine producers will be presenting their wines to the wine trade and media in Vancouver (April 13), Seattle (April 14) and San Francisco (April 16). The CIVJ seems not to have any budget or space for me to join them despite me planning to be in the U.S. at this time, however I will likely be presenting wines and my book elsewhere in the U.S. – watch this space.
In London, the date set for this year’s trade and media tasting is Tuesday 5 May. Details of the event will be announced later. I will be there having returned from our travels a few days earlier.
Fab Reviews and a Very Special Offer for the Ebook
The Jura Wine book has had a spate of wonderful reviews in the past few months and was selected by both Eric Asimov in the New York Times and by the reviewer for JancisRobinson.com as one of their “Books of the Year”. I am delighted to say that it has also been short-listed in the André Simon Food and Drink Book Awards 2014 – the winners will be announced at the end of March. I’m very proud.
The Ebook is now available in Kindle form or ePub form for iBooks and other tablets. The links and obvious places to buy them are on Amazon or iTunes. However, for a limited time until 30 April 2015, I can offer a 50% discount, especially for readers of this blog, if you buy direct from YPD Books. Simply input the code ‘offer50’ (without the inverted commas) when you pay. Once you’ve paid, you can download to your device. Note, this code is NOT available for use on Amazon or iTunes – with YPD Books I do not have to pay commission. Please ensure that you order the correct version!
Remaining copies of the printed book are diminishing steadily – there are only a few hundred left. You may wish to order a copy if you haven’t got one already and pass on the word to those who hesitate… I cannot guarantee there will be a second edition or a reprint.
The 2014 Vintage in Brief
Not being in Europe, it is impossible for me to assess the vintage personally, but most growers are happy overall with 2014. Volumes were normal, thank goodness after the small 2012 and very small 2013 vintages. The biggest downside was that some producers lost much of their Ploussard/Poulsard due to the nasty Drosophila suzukii bug that rampaged through parts of Europe’s vineyards last August/September.
And Finally – a Wonderful Sydney Experience
We spent New Year with a good wine friend, Rob Geddes MW, who writes the comprehensive Gold Book, an annual guide to Australian wines. He kindly set up a Jura tasting for wine trade/media during our visit. Wines were provided by Greg Murphy (above) and by Randall Pollard of Heart and Soil, and Andrew Guard Wine Imports, all of whom I’d like to thank – see the Australian stockists page for their details.
It was a wonderful tasting of 16 wines – especially enjoyable for us, having not tasted any Jura wines for more than three months! Highlights included Stéphane Tissot’s 2013 Poulsard, Hughes-Béguet 2012 So True (Trousseau), two wonderful Julien Labet whites – the 2012 Fleur de Savagnin and 2012 Chardonnay La Bardette. The latter along with Les Dolomies 2010 Chardonnay Les Boutonniers were still tasting fabulous two days later (despite less than 20% remaining in the bottle, and kept in a warm room too!). A highlight in the oxidative selection was Jacques Puffeney’s 2007 Vin Jaune, very young of course and also tasting better a few days later. He made his last vintage in 2014 so it was fairly emotional drinking this.
All images shown on this post, except the last, are by Mick Rock, who now has a fantastic collection of Jura wine photos – ranging from producer portraits to ancient cellars, and from Comté cheese to stunning vineyard landscapes. Do visit Cephas Picture Library and recommend him to anyone who needs Jura wine region pictures for professional use.