Hampered so often by either snowy or very wet weather these first months of the year, if only they could finish the pruning the Jura producers would surely have a spring in their step. Positive news stories abound especially for those who export. Looking at statistics for year ending July 2012, exports had reached 7 per cent, the highest ever figure.
Burgundians create Domaine du Pélican
Last month I was among the first outsiders to taste from barrel the future Domaine du Pélican wines from Montigny-les-Arsures in the Arbois AOC. This is the new venture from the highly respected Volnay estate Domaine Marquis d’Angerville who purchased ten hectares of vines last year. Its first wines are therefore from 2012, mostly Chardonnay and Savagnin, but with some reds too. The quality is looking really good and I was able to share the news with subscribers to Jancis Robinson’s Purple Pages. Here is a link to the PDF of the article headed “A (famous) new name in Jura” where you can read all about the background to the purchase and prospects for the estate.
First Jura wine tasting for professionals in London
On the 14th May the first ever Jura tasting will be held for wine trade and press in Central London, the venue will be confirmed soon. Hosted by the CIVJ, the regional wine promotion organisation of Jura, there will be 25 producers attending. These range from a couple of very large producers with no current UK importers, through to some well-known names imported in a small way, overall a good selection of excellent estates big and small. On the provisional list, I can count at least ten producers who work organically or are in conversion. I will be there, conducting a masterclass during the event and will post more details on a page here, when details shape up.
Third edition of Le Nez dans le Vert
Back in the region, the organic wine producers’ fair Le Nez dans le Vert will be taking place again at Domaine de la Pinte just outside Arbois on Sunday 23rd March (consumers) and Monday 24th March (trade). This year the fair has 34 producers, including some newcomers, and some who are newly converting to organic viticulture, a pre-requisite for showing wines at the fair. Amongst the new converts are two Pupillin growers who I’m delighted to see there, Jean-Michel Petit of Domaine de la Renardière and Julien Mareschal of Domaine de la Borde, who I wrote about, highlighting him as a new young grower in the region, for Wine Report, way back in the 2006 edition. Details of all the producers and the event are shown on the official Nez dans le Vert website.
Discover Jura Wine – The Book
Just a reassurance here that I’m working hard on my Jura book, which will be named Discover Jura Wine, with a sub-title still to be finalised. I will be launching a Kickstarter project in the next couple of weeks to raise funds for a really professional publishing job, and this will serve also to create more awareness and provide even stronger motivation for me too. I am currently juggling with writing the book, some other much-needed work, and writing all too occasional blog posts, which of course also benefit the book. Do take a look at the wine information pages on this site – I have recently added one on Crémant du Jura. I would love your support in spreading the word about my future book and raising funds for it too – the link above goes to my Kickstarter profile.
And finally… the 1774 turns up in London!
I discovered by chance that the bottle of 1774 Arbois Vin Jaune, auctioned by Christie’s last year (or it could be the other one, but I doubt it… still to be confirmed) is alive, well and awaiting a buyer in the locked vault of Hedonism Wines. This very new shop in Mayfair, London opened last year and appears from reports to be the ultimate expensive wine store. The centuries-old Jura wine is yours for just £72,000. My advice: yes, it will be an extraordinary, hedonistic experience, but honestly you could consider pledging just over 1% of that to my Kickstarter project, and receive a personalized tasting from me plus my book of course, as a ‘reward’. Watch this space for details.