Pelican Progress: Jura Wine news though the screen and from the ground

The Jura wine world has certainly not stood still in any way since I last wrote on this blog. New vignerons have emerged, almost all of them choosing to work organically; wineries have changed hands; newer producers have evolved and there have been mixed vintage fortunes, as so often.

Forgive me that this blog site is so out-of-date and hard to read on portable devices. I will consider how to change this with minimal time and impact, or transfer everything to my main Wine Travel Media site. If anyone wishes to help me on this, contact me privately. Meantime, please read on…

At the end of March I was due to attend Le Nez dans le Vert, Jura’s massive organic wine tasting show, to catch up, but that was cancelled. My absence here, many of you will already be aware, has all to do with dealing with personal loss (my partner Brett Jones sadly died in April 2018) and hard work towards personal achievement, with the writing and publication last July of my second book, Wines of the French Alps.

Books and headphones 2 Kevin Ecock (2)

A chance to learn about the Jura wine region, not just from my book, but through interviews and webinars I’ve done recently. © Kevin Ecock

The publication of my new book and the glowing reviews also gave a welcome boost to sales of the Jura Wine book meaning I needed to do a fourth printing. Just before the covid-19 crisis struck, I received delivery, allowing me to continuing fulfilling orders from my website for despatch around the world.

I have done some other work during lockdown too (while based fortunately at my French mountain base), in particular making the ePub versions (for iPad, iPhone and many other readers) of both books available to buy from my own website. Now you can buy digital versions direct, with a special discounted price for buying both together, and this helps me, as it does if you purchase the print books direct from me.

Webinars and Interviews

Many of you may be aware that the prestigious London wine club 67 Pall Mall, with wine director Ronan Sayburn MS, has been conducting an incredible series of online masterclasses all of which have been recorded. Wine samples have been available to go along with these webinars for delivery in the UK and Europe. I was proud to be asked to conduct a few.

The recording of the #67fromhome masterclass I did in April provides a good overview of the Jura Wine region for those in need of revision – don’t worry if you don’t have the six wines to hand, it stands alone as an educational webinar with or without the wines.

I was also interviewed by Kevin Ecock of Wine Ireland for his podcast and reveal how I came to first explore the Jura and eventually write the book. And, I enjoyed an hour-long Instagram video chat with US wine blogger Keith Edwards along the same theme.

My excitement is mounting for my next masterclass for 67 Pall Mall, which will be in interview form with the Burgundian owners of the biodynamic estate Domaine du Pélican, founded in 2012. You have just a few more days to buy the wine samples and taste along, but in any case do watch along live so that you can ask questions next Friday 3 July,the session will also be available as a video recording later.

The Pelican Story

The pelican is the symbol of the goregous little Jura town of Arbois. Below is the first paragraph of my Domaine du Pélican profile in my book, published in 2014. The estate was founded by Guillaume, Marquis d’Angerville of the biodynamically-run Volnay estate, together with his long-term estate manager, François Duvivier

With the creation in 2012 of the most significant new estate in Arbois for some years, it seems apt that its name and label feature a pelican. It is said that a pelican was brought to Arbois by Maximilian of Hapsburg in the 15th century as it was a favourite creature of his wife, Marie de Bourgogne. Unfortunately the bird died, but as a recognized Christian symbol of the time the town of Arbois took it on as its town crest. The image shows the pelican nourishing its young from its heart. It seems amazing that no wine estate had ever used the pelican name and that it has taken an outsider – it was the domaine’s co-owner François Duvivier’s idea – to rectify this.

Domaine du Pélican began with the 2012 vintage from just 5ha of biodynamic vineyards, which they had taken over from Château de Chavanes in Montigny-les-Arsures. The domaine also acquired another amazing site in Arbois, Grand Curoulet, which had been farmed (or rather hardly farmed at all) by natural wine producer Jean-Marc Brignot and before that by Robert Aviet, a well-known Arbois vigneron who had retired before I started visiting the area. Unfortunately, it all had to be replanted. Later, in December 2014, Pélican took over most of Jacques Puffeney’s vineyards on his retirement. In the masterclass we will talk more about these vineyard sites and working biodynamically in the Jura.

Vintage 2018 was an amazingly good one for Domaine du Pélican and the rest of the region. There was huge relief that there was a good quantity of healthy grapes across all the varieties – in fact they were worried the yields were almost too high. But results are superb, and Pélican decided to take the opportunity to extend its small range to single include parcel/terroir wines and this has added a new dimension to the range.

If you are subscriber to Jancis Robinson’s website (and if not, you can take out an inexpensive trial subscription), you will find detailed tasting notes from Julia Harding  MW of the whole of Pélican’s 2018 range when the wines were released in London (sadly I was not at the tasting). It is at the bottom of a report on Jura, Savoie and Bugey wines presented in London in March by the importer Vine Trail (more in a future post).

Dom du Pelican cellars 2020

The existing cellars of Domaine du Pélican are becoming a little cramped. A new one is on the way. ©Wink Lorch

On a very brief visit to Pélican during my first wine sortie out of lockdown a couple of weeks ago, I met with François Duvivier, and was able to tour the building site of the domaine’s new winery being constructed on the site of the Le Clos vineyard parcel. It will be ready to receive the 2020 wines in barrel, but not vinify them. For now, they still use the Château de Chavanes original winery, where I had a quick taste of the 2019 wines from barrels. The quality looks excellent, but sadly Pélican, as others in the Jura, suffered greatly from a combination of some frost damage and in particular summer drought conditions, which reduced quantity dramatically.

Restaurant changes and more

While I was in Arbois, I had the chance to go to two restaurants – the first restaurant visits since lockdown (please don’t get too jealous). François Duvivier kindly took me to the vignerons’ favourite lunch place – Bistrot des Claquets and it was a Wednesday. The bistrot only ever has one fixed choice meal, changing each day, and in a new initiative it is fully vegetarian on Wednesdays – the lunch was as filling and tasty as ever. The restaurant and bar, which was up for sale, has an assured future now as it has just been taken over by Rachel Gariglio, who is a familiar face, as she has been working there for eight years. Afficionados will be pleased to hear that apart from vegetarian Wednesdays, little is likely to change, and Rachel is a big fan of the local organic and natural wines.

UVA 2018 Ploussard

I’ve known this sulphur-free Ploussard from Domane de la Tournelle since the 2003 vintage. It hits the spot.

In the evening, with a friend, we went just across the road to Le Bistronome, which was taken over in March 2019, by Lisa and Jérôme, formerly in the kitchen of the famous two-star Michelin restaurant in Arbois, Maison Jeunet. I had heard several good reports and was excited to try it, especially as I know the restaurant building, which is always enjoyable to eat in, overlooking the cute Cuisance river.

This was the first week that the Bistronome had re-opened since France allowed restaurants to open again, and there was strict adherence to the rules of wearing masks on entering, with sanitizer available and a choice of receiving the proper menus or using a QR code to access them on the website. We had the incredibly reasonably-priced and quite delicious and well-presented three-course menu of the day – the à la carte menu looked enticing too.

As for Le Bistronome’s wine list, it offers a mouth-watering, wide selection of all Jura wine styles. What to choose was such a dilemma as we needed a wine to go with everything and I was spoilt for choice. I plumped for the Ploussard I’ve loved for so many years, but hadn’t tried for ages: l’uva from Domaine de la Tournelle 2018, vinified just 100 meters away from the restaurant, hit the spot so perfectly, I was falling back in love with the Jura all over again.

Please do join the Domaine du Pélican masterclass next week. And look out for at least one more blog post here in the next couple of weeks featuring an amazing and original map. I will also share news on two newer Jura organic vignerons, Bruno Bienaimé and (the longer-established) Philippe Châtillon, not featured in my book, plus a revisit to a couple of important domaines, in the Arbois area, with recent changes in management.

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Special Offer: Celebrating the 3rd Printing of the Jura Wine Book

To all who love Jura wine, I wish you a Happy New Year. The big news from me is that more stock of the Jura Wine book is now available after I pushed the button for a third printing.

Three thousand copies sold to people based in over 50 countries makes me proud and I’m only sorry that I can’t find the time to create a new edition. Yet, this award-winning book is still 95% up-to-date and there’s no more comprehensive guide to the Jura wine region in existence, even in French.

To celebrate the third printing, from today, 3rd January to 3rd March 2018, I’m offering an unprecedented one-third (33%) discount from the regular price for orders placed directly on my Wine Travel Media site, shipping at the usual rates. At checkout use the code 3RDP33 valid to March 3rd, 2018. If you want to sell the book in your wine or book store, then contact me for an even better price for a minimum of five copies. Single books are sent via airmail worldwide; wholesale orders are despatched using a 2-5 day courier service.

A Special Educational Tour
In mid-October last year under difficult personal circumstances I felt privileged to lead a select group of wine lovers and students on an exceptional, educational Jura wine tour organised with Wine Scholar Guild. Participants travelled from the US, Sweden and Hong Kong for this opportunity and they were not only wonderful, supportive company, but also eager to experience and learn about this fabulous and special region.

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Revelling in the autumn colours in Montigny-les-Arsures with François Duvivier (far left) of Domaine du Pélican ©Wink Lorch

The Jura experienced a very challenging 2017 season, with debilitating spring frosts in many areas and a hot, overly dry summer. Harvest arrived early in fabulous weather, but it delivered an average 50% crop level, with this figure varying from 10% – 90% across the region. The good news is that the grapes were picked in tip-top condition. The excitement was well over by the time of our visit, but I was still hugely grateful to the time-poor vignerons, with so little to sell, for receiving and welcoming our group.

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Each Chardonnay has its own rock, but Stéphane Tissot’s Patchwork mixes them up. ©Wink Lorch

Each visit/day offered a different educational experience. On day one we focussed on biodynamics in the Arbois AOC. At the impressive Domaine de la Pinte, oenologist Emmanuelle fielded questions on all things Jura and biodynamics, typical of a first visit. Lunch was at Brasserie Aux Docks in Arbois with a sublime mushroom risotto and the best pigeon dish I have ever eaten. To wash down our first meal together we continued the theme with a juicy Poulsard/Pinot blend from Domaine de St-Pierre and a spot-on Trousseau from Domaine Ratte. Then, in Montigny-les-Arsures we toured the cellars and tasted terroir Chardonnay with the ebullient Stéphane Tissot; and moved on to sample newly bottled vintages with François Duvivier of Domaine du Pélican.

Day two was the traditional day when we started with a visit to learn about Comté making at the Fruitière in Plasne before heading across the premier plateau to Château-Chalon. There we explored and tasted in the cellars of Domaine Berthet-Bondet and had a quick walk to view the splendid vineyard panoramas from the hilltop village. The ever reliable Petit Victorien in Voiteur was our lunch stop when we drank a superb Domaine Mossu Savagnin with a choice of trout or chicken in Vin Jaune. Comte Alain de Laguiche laid on a special comparative tasting of different vintages of Château d’Arlay’s wines and pointed us to a photo stop in their newly converted organic vintages below the old Arlay fort. As ever, Nicole Dériaux of Domaine de Montbourgeau in l’Etoile could not have been more welcoming, encouraging our amenable bus driver (thanks Stéphane of Arbois Tourisme) to take us to the vineyards, where her son was engaged in the sad task of removing vines, killed by the horrible and ubiquitous esca disease. Her impeccable range of wines was much appreciated.

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The sad job of pulling up dead vines, affected by esca in the vineyards of Domaine de Montbourgeau in L’Etoile. ©Wink Lorch

For day three, we took the hour-long drive from the north to the south of the Jura wine region, starting with a comprehensive visit to Géraud Fromont at the dynamic Domaine des Marnes Blanches in the Sud Revermont. We viewed his vineyards, the purpose-built winery and the tasting room of course, learning plenty on the way. A casual lunch with decent food and pleasant service at the Hotel Golf Val de Sorne proved that there are still both ordinary and downright poor Jura wines to be found if you aren’t careful, but on an educational trip like this, how can you truly appreciate the good without the bad?

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Just add fresh grapes and off goes the fermentation again – at Domaine Pignier. ©Wink Lorch

After lunch we met the ever-bubbly Jean-Etienne at consistently the most underrated Jura family estate, Domaine Pignier. We started the visit with their modern (!)  vinification cellars, dating from the 17th century, discussing their latest experiments with amohorae and concrete eggs as well as a newly revived ancient method to help problems with natural fermentations. If the fermentation gets stuck, just chuck in a bucket of fresh grapes (that are deliberately picked late and still have active yeasts on their skins), see photo, left. We ventured down into their extraordinary 12th century Carthusian cellars before a tasting of part of their pristine range. Our final visit was a zippy tasting with Clémentine Baud, who with her brother, Bastien form the impressive new generation at Domaine Baud Génération 9. This estate has always provided an educational welcome.

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Le Grapiot in Pupillin has an excellent list of the village wines. ©Wink Lorch

We were back in and around Arbois for our final day starting with a tour and tasting at the Arbois Fruitière wine co-operative, one of the region’s largest producers, offering great consistency of quality, especially of Vin Jaune and their huge Vin Jaune cellar is an eye-opener. Then we drove up to the Ploussard capital of the world, the village of Pupillin. First we experienced an ultra-casual, fun tasting with Phillipe Bornard and then it was our last meal, lunch at surely the best value restaurant in the region, Le Grapiot. To match a beautifully created simple meal, a Chardonnay from Domaine de la Renardière and a Ploussard from Maison Overnoy were the treats. Our final visit was to the ever-philosophical Frédéric Lornet, tasting young and old wines of several styles and discussing oak barrels, as he was born into a cooperage (barrel-making) business. There is so much education and fun to be found in the Jura.

Classy Chicken Supper
This account would be incomplete if I did not mention the outstanding professionalism and kindness we received from the Baert family and their staff at our sumptuous hotel, Château de Germigney. We never had enough time to fully enjoy the lovely breakfasts in the orangerie, but made use of their other beautifully-furnished rooms for aperitifs and after-dinner coffee/tea and revelled in two splendid dinners with wines that I chose from their massive wine list, currently managed by sommelier Sébastien Bulle.

Apart from the incredible cheese trolley, the real highlight of the two meals at Germigney was the Volaille de Bresse au Vin Jaune en deux services – a highly original take on chicken in Vin Jaune, with half a chicken (they are small) for each of us, prepared in two different ways. I chose four contrasting Savagnins to run through this meal, starting with the tangy 2015 Foudre à Canon Domaine de la Borde, then the sublime 2008 Domaine de la Tournelle R (an aged topped-up Savagnin), the very traditional 2010 Domaine Salvadori and finally 2009 Jacques Puffeney Vin Jaune. As they say, we were spoilt.

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The Wine Scholar Guild group on the freshly ploughed vineyards of Château d’Arlay ©Wink Lorch

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Worldwide Wines Inspired by Jura

In the past year I’ve had the chance to try several Jura-inspired wines of the world. By this, I mean wines made with the Jura grapes Savagnin or Trousseau, grown outside France and/or wines inspired by Jura’s oxidative methods.

Traditionalists in the Jura wine region tend to become very worried by talk of any trend like this – there are even laws to stop other AOC wine regions in France using these grapes. The same attitude is held by the Savoie AOC authorities about that region’s indigenous varieties. For this outsider, at any rate, this viewpoint is ridiculous – not only do we all know that imitation is the sincerest form of flattery, but it provides wonderful publicity for the original; drinkers who discover the newcomers often want to try the original.

In the Jura Wine book I wrote about these wines briefly in Appendix 3, telling the stories of the emergence of California Trousseau and Australian Savagnin. If you own the book, do take a look; and if you don’t, order the book direct from my site Wine Travel Media (quicker and usually cheaper than Amazon) – the book is still over 90% up to date despite being already three years old! Since the book was published, several other Trousseau and Savagnins have appeared on my radar, so below are some brief thoughts and comments.

Trousseau - Eyrie Vineyards labelTROUSSEAU
In what seems like a wonderfully low-key ‘first’, Jason Lett of The Eyrie Vineyards (famous for its Pinot Noir, pioneered by Jason’s father David Lett in the 1960s) was the first in the Willamette Valley of Oregon to have released a Trousseau wine last year. Having tasted Jura Trousseau, Jason thought it might be ideal to plant the grape in the region and he’s not alone. A small group of Oregon wineries has followed suit planting Trousseau, including Analemma in the Columbia Gorge, whose worthy attempt I tasted from demijohn. Even amphora-specialists Beckham Estate of Willamette Valley are planting it… I see an Oregon-Trousseau trend emerging. At a tasting at Eyrie last August, Jason revealed his first release, the 2015 Eyrie Vineyards Trousseau and it was spot on – pale-coloured with a blueberry character, some earthy notes and good acid grip. He made it with no added sulphur.

On a brief trip to Porto last year, we visited the enjoyable wine bar PROVA a couple of Portuguese Bastardotimes and I purchased a bottle of Conceito Bastardo 2014 to take home. Sporting a delightfully original label, it was young so has lain in our cellar until a few weeks ago, when I opened it, yearning for a break from Savoie and Bugey wines, which I’m tasting at full-stretch in preparation for the next book, Wines of the French Alps.

If you weren’t aware, Portugal’s Bastardo is genetically identical to Jura’s Trousseau, even though several growers in the Jura emphatically deny it is possible. Although Portugal has over 1,000 hectares there are few wines from 100% Bastardo, as much is grown in old mixed vineyards in the Douro and used for blending, usually for Port. This varietal example is from the Conceito winery (the brand name means ‘concept’) based in the Douro Valley.  Wine Grapes has little good to say about unfortified varietal Trousseau, but this wine is a cracker, with light colour, a cherry-like nose, good acidity, balanced alcohol (13.5%) and lovely fruit. It was definitely less rustic and earthy than a Jura Trousseau, but a really enjoyable wine.

SAVAGNIN
Late last summer on a visit to the Haute Savoie vineyards just south of Lac Léman, I finally went to the biodynamically-run estate Les Vignes de Paradis, owned by Dominique Lucas, one of the up-and-coming Savoie stars. For me, the excitement lies in his range of Chasselas from the vineyards of Crépy, Marin and Marignin which he is making better than anyone in the region (more in the book to come). However, he has also planted a range of other varieties including Savagnin. Les Vignes de Paradis 2015 Savagnin IGP des Allobroges, which I tasted from that very hot vintage, had been made in concrete egg and weighed in at a hefty 14.5%, but it wore it well, with the wine showing surprising crispness and ripe lemon curd flavours. It had been open more than a week, yet was alive and kicking. An oddity, sporting a high price tag, it proved yet again what a magical grape this is.

Dominique Lucas

Dominique Lucas of Les Vignes du Paradis is ever the experimenter – the camera and hand belong to Mick Rock, photographer, shooting for the next book.

An enjoyable diversion at the Oregon stands at London’s Real Wine Fair, led me to taste Coury Old Vine Savagnin Rose from Jeff Vejr’s Golden Cluster winery. I’m including it here even though Savagnin Rose [no accent!] is not grown in the Jura as far as I know – surprisingly it is not the same as the Savagnin Muscaté grown by a few growers like Marnes Blanches (for its cuvée Savagnin Le Jensillard) in the Sud Revermont, but instead is the non-aromatic version of Gewurztraminer, known best in Alsace as Klevener de Heiligenstein. All are genetically identical, though. From a vineyard planted 50 years ago by a pioneering rare grape grower in Oregon, Charles Coury, honoured by Jeff Vejr in several of his fascinating wines, this Savagnin Rose was simply-speaking delicious – a triumph for this rare grape.

Garry Crittenden is a brilliantly persistent marketeer and one of those who did much to put Australian wine on the map in the UK especially 25 years ago. His son, Rollo is an excellent winemaker and Garry’s successor at Crittenden Estate in Victoria’s Mornington Peninsular region – he is also a huge Jura wine fan. Thanks to both Garry and Rollo, I was able to taste their very first vintage of sous voile (oxidative, under-the-veil-of-yeast) Savagnin 2011, named Cri de Coeur before I published Jura Wine so I wrote about it in that appendix 3. And, they hosted Brett and I for an all-too-fast visit when I was in Melbourne in early 2015 when we were able to taste the 2013 while still in barrel. In May, clever Garry alerted me to the fact that Jancis Robinson MW had a spare sample bottle of the Crittenden Estate Cri de Coeur Savagnin 2013, so as I was briefly in London, off I went to retrieve it so that I could taste it, giving it to others blind at the end of a celebration tasting for the success of the Kickstarter campaign for Wines of the French Alps.

Crittenden Estate, Mornington, Australia

Rollo and Garry Crittenden. © Brett Jones.

This is a part of what I wrote to Garry afterwards: “I tasted this with a group of wine educators and keen wine consumers last night AFTER a whole series of Savoie and other French Alps wines and for many, after a long day of tastings! I gave it to them blind stating it had nothing to do with the French Alps. First reaction, especially on nosing it, from several, was – well, it must be Jura (of course, they were a little biased being in my house!), so I said no and they agreed it was oxidative but probably not Sherry. Then the palate surprised because it appears ‘sweeter’, but see below. Everyone was intrigued and most of them, impressed.

So, now I’ve re-tasted it – I had meant to open it early last night but it never happened, so Crittenden Cri de Coeur Savagninnow it’s been open 24 hours. For me it shows some walnuts and even classic spices, such as ginger and turmeric on the nose; on the palate, it is not as aggressive as some Jura oxidative Savagnin, showing almost sweetness, but it’s more of a textural creamy sweetness rather than sugar. The finish is very long and I see no reason for it not to age well for several years. A great success and much more Jura-like than the previous incarnation, but still shows the extra warmth of your location. Congrats to Rollo.”

Savagnin and Trousseau are right up there among the great grape varieties of the world, and while Jura shows the way, it’s such fun to explore their merits from elsewhere.

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Good and Bad Jura News plus Wines of the French Alps

First the bad news. I am writing this with a heavy heart, feeling desperately sorry for vignerons all over the Jura wine region, many of whom have been hit with severe frost damage over the past two nights and there is another freezing night to come. My Facebook stream abounds with photos and comments from vignerons who have lost some or all of their potential 2017 crop.

Frost in Jura - April 2017 - Jerôme Genée (2)

Leaves and baby grapes attacked by frost in the Jura, April 2017. Photos above and below by Jérôme Genée.

Many people in the region suggest that this is likely to be the worst spring frost since 1991 – conservative estimates are of 45% damage, but it could be worse. What makes this a particular catastrophe is that stocks in the vignerons’ cellars are very low following a string of small vintages since 2011. And, in general, especially for Jura wineries who export, especially those who are organic, sales are booming.Frost in Jura - April 2017 - Jerôme Genée (1)

Everyone feared this sort of cold snap following several weeks of extremely warm weather, which gave early bud-break and a big growth spurt too. Until the frost, the vine development was about three weeks earlier than average. The problem is not exclusive to the Jura, but widespread in France and other northerly wine countries. It can only be hoped that nature allows what remains to mature without further catastrophe.

Excellent and varied tasting events
And now to the good news. The 7th edition of Jura’s organic wine fair Le Nez dans le Vert in late March was very well attended once again. At the official opening, joint presidents Stéphane Tissot and Jean-Etienne Pignier said that increasing numbers of Jura estates were converting to organics and that nearly 20% of the vineyard area is now organic or in conversion. Stéphane noted that it takes double the labour force to farm one hectare of organic vineyard compared to conventional and thus organic estates were providing work opportunities. Etienne commented that the Le Nez dans le Vert group of vignerons is very dynamic and helps young organic vignerons get established.

Anne Ganevat pours at Le Nez dans le Vert 2017

Anne Ganevat pours samples to eager and early-arriving trade participants at Le Nez dans le Vert. Photo by Brett Jones

As ever, it was hard to get close to some of the star vignerons for tasting, but by going very early on the morning of the trade day, I managed to taste with Anne and Jean-François Ganevat for the first time in a while. The four whites from the 2014 vintage were pristine, with the magnum of Cuvée Marguerite, the Melon à Queue Rouge showing gorgeous richness combined with vibrancy.  I loved the Plein Sud Trousseau 2015 too, although the Pinot Cuvée Julien was too volatile for my taste. With Emmanuel Houillon, I tasted his lovely lemony, 2010 Savagnin (topped-up), which is still in foudres – he plans to bottle some of this later in the year.

With Edouard Hirsinger at LNDV 2017

It might have been hard to get near the star vignerons, but I was happy just saying hello to one of France’s most famous chocolatiers – Edouard Hirsinger from Arbois. Photo by Brett Jones.

Among many other stand-out whites were two Chardonnay 2015s, one from Domaine Berthet-Bondet, made from the vineyards in Passenans that they took over from Domaine Grand, and the other, Les Soupois from Domaine Buronfosse, showing that even in that warm year, if the vines are worked well and the grapes picked at the right point that tangy Jura acidity can still be present. Two Savagnin ouillés from Pascal and Evelyne Clairet shone –  the Fleur de Savagnin 2014 was really stony and their new release 2008 Réserve, topped up in barrel for three years and then aged in bottle, was intense and fabulous. I found a bargain Savagnin Ouillé 2012 from Gérard and Christine Villet, perfectly smokey, aged in old foudres for two years, ideal to enjoy over the next few years.

Of the reds I tasted, I fell for several blends (not all AOC) including 2016s (mainly still in tank or barrel) from Domaine Labet the predominantly-Gamay Métis; Alice Bouvot’s Zerlina, which is a Pinot/Trousseau blend; and the Vieux Cépages from Raphaël Monnier (Ratapoil), all almost ready to bottle. A finished 2015 of Domaine Pignier’s Cuvée Léandre was tasting as lovely as ever and I made the discovery of Domaine Buronfosse SE KWA SA (explanation said out loud the name is ‘c’est quoi ça’ means ‘what IS that?’) a 2015 blend of classic and old Jura varieties, which I decided to grab for drinking over the next couple of years, if it lasts that long in my cellar. Finally, the only Crémant I tasted – the bone dry Brut Nature from Champ Divin, was well … divine … and we should have bought some of that too.

Jura Seminar NYC 2017

The Jura Wines seminars I delivered in Chicago and New York were full with a waiting list. Photo by Brett Jones.

Over in Chicago and New York, the atmosphere at the official CIVJ Jura trade tastings was totally different, but every bit as enthusiastic. The room was full of sommeliers and enthusiastic educators in particular, as well as retailers, and it was great to see the Jura vignerons practice their English in relaxed mode away from home. I had only a little opportunity to taste as I was delivering seminars first, then selling books, but I managed to go through almost all the Chardonnays in the room in Chicago, then chose to focus on Trousseau in New York.

The US trade mission producers were  mainly (but far from exclusively) the region’s larger ones and it was great to see a really excellent average quality shining through. One new star on the export mission for the first time, was the biodynamic Domaine Ratte – and as I had limited tasting experience with them, I tasted their 2015 range, which showed very well. The evening consumer events were fairly riotous as space was tight, but showed the ongoing enthusiasm for Jura wines in the US. Jura wines are definitely not just a fashion, they have now been around, doing well and growing in the US for almost ten years…

Pouring Savoie at Chambers Street Wines while selling Jura Wine book - April 2017

Customers at Chambers Street Wines in NYC are still fascinated by Jura and indeed buying the Jura Wine book, but also interested in the next project …

Support the Kickstarter for Jura Wine‘s Companion Volume – Wines of the French Alps
In case you’ve missed the news elsewhere, at last I am working hard on a promised second book: Wines of the French Alps – Savoie, Bugey and beyond. Wines of the French Alps CoverThe book will be in the same style as the Jura Wine book but delving, at last, into the wines of Savoie and Bugey, and covering a few smaller Alpine areas further south.

In New York, I launched a Kickstarter campaign to raise funds for the book, as well as providing the motivation of hundreds of people waiting for it! The campaign is doing well and is nearly 75% funded, but I hope to exceed the target – book costs are always greater than they seem. I would appreciate your support for the campaign, whether by pledging for the book or another reward or sharing the Kickstarter link among your networks. The end date is May 8th, so please act soon.

https://www.kickstarter.com/projects/winklorch/wines-of-the-french-alps-savoie-bugey-and-beyond

Thank you and forgive the radio silence while I write this book!

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